April 10th, 2007 by
Steve Wright
Perhaps the most common, as well as mouth-watering, dessert item served at gatherings such as birthday parties and weddings would be the chocolate cake. Rich in chocolate content, the cake comes in various types that depend on how the ingredients as well as chocolate flavoring are used in the making of the chocolate cake.It found [...]
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April 7th, 2007 by
Karen Hartin
If you've read my previous article about tempering pure chocolate, you may be a bit overwhelmed. Trust me, I understand. As an amateur candy-maker, I was as well. That's why I use another product when dipping my centers for home-made chocolates.
That product is confectionary coating. Made by chocolate manufacturers, it is the perfect alternative [...]
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April 6th, 2007 by
Linda Anderson
Who hasn’t tried and fallen in love with a chocolate bar? The answer would surely be none. This packaged food that may have multiple layers of nuts, fruits, grains as well as coconut, marshmallow, caramel, and much more, has given much pleasure to many and will continue to do so in the future.The chocolate bar [...]
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April 2nd, 2007 by
Patricia Williams
At the end of the 15th century Christopher Columbus discovered chocolate in the new world. The Aztecs were thought to have drunk chocolate well before anyone else had even heard of it. It was a bitter drink made from the roasted seeds of cocoa mixed with spices.It was considered a sacred drink that [...]
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March 31st, 2007 by
Karen Hartin
Nothing compares to the taste and texture of pure chocolate, whether it be light, dark, or white. It doesn't matter how good your home-made centers are if they don't have a good coating!
Pure chocolate MUST be tempered before using to dip your candies. Tempering is a process of raising and lowering the temperature of the [...]
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March 30th, 2007 by
Charles Allen
The words “Cadbury” and “chocolate” can almost be considered synonymous to diehard chocolate fans. Cadbury chocolate seems to pop up everywhere, in grocery stores, in specialty shops, and especially in Easter baskets. The history of Cadbury chocolate, and its spread to worldwide fame, is a very interesting story.Getting StartedChocolate was first produced as a confection [...]
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March 26th, 2007 by
Steve Wright
SimpleFor a classic simple choice in chocolate wedding favors, an elegant box of gourmet chocolate truffles could be the perfect reception treat; many companies offer a variety of colored boxes and ribbons to tie them, this can make finding a complementary color easy. Most boxed chocolates for weddings are small, coming in sets two [...]
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March 22nd, 2007 by
Steve Wright
Antioxidants should be an essential part of an individual’s diet. Antioxidants provide an important function within the human body because they fight free radicals.Free radicals are harmful substances found within the body. These harmful substances, if left unrestrained, have been linked to the causes of many diseases within the human body. These [...]
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March 18th, 2007 by
Steve Wright
When we were growing up we were always admonished by our parents to eat our vegetables. We were often told how good they were for us, how they would make us strong and help to keep us healthy and, of course, our parents were right.Sometimes bribery would be involved in that the parent would [...]
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March 14th, 2007 by
Steve Wright
A nice and decadent chocolate dessert is the perfect way to end your meal, and for the most part you will find chocolate dessert recipes that are quick and simple to make; all you need to do is really take the time to read up on the different recipes that are available so that you [...]
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