Confectionary Coating: The Amateur’s Alternative to Chocolate
April 7th, 2007 by Karen Hartin
If you've read my previous article about tempering pure chocolate, you may be a bit overwhelmed. Trust me, I understand. As an amateur candy-maker, I was as well. That's why I use another product when dipping my centers for home-made chocolates. That product is confectionary coating. Made by chocolate manufacturers, it is the perfect alternative [...]
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Related Tags: chocolate, chocolate coating, chocolates, melting chocolate, tempering chocolate
Related Tags: chocolate, chocolate coating, chocolates, melting chocolate, tempering chocolate










